How to make yourself some good-ol Shulbato

Hi guys,

This is how you get yourself a good ol' Shulbato :

• put the bulgur in the water for 10 mins
• put 3 tomato in hot water and let them peal
• then peal the rest of the tomatoes
• cut the tomatoes into small cubes
• Cut 2 onions into small cubes, and fry with olive oil until it turns brown but not burned
• then add the tomato in the pan over the onion
• let it mix for a 5 mins
• then add the tomato souse into the pan
• add the burgle with out the water
• leave for 10 minutes on low flame.

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Ready to Server